Expert Chinese into scientific drinking water 3 times pay attention to scientific and rational drink stanley博士的家2

Expert: Chinese into "scientific drinking water 3 times" pay attention to scientific and rational water [Abstract] the people’s Daily "healthy times" and the volcano Mingquan co hosted the "open science water 3 times" media communication will be held in Beijing recently, the experts believe that drinking water is not scientific to the development of drinking water industry, stay in nutrition and health as well as the concept of speculation in the era of new Beijing in September 28 Xinhua (reporter Dong Zichang) the people’s Daily "healthy times" and the volcano Mingquan co hosted the "open science water 3 times" media communication will be held in Beijing recently, the experts believe that drinking water scientifically is the future direction of the development of drinking water industry, the era of residence in nutrition and health and the concept of speculation will be in the past, the scientific and rational concept of drinking water will gradually become the mainstream industry. Today, with the rapid development of economy, people’s demand for water is getting higher and higher. In developing countries and developed countries, the safety of drinking water has touched people’s fragile nerves many times. The implementation of the new national standard has brought a positive role in promoting the healthy development of China’s packaging water industry, and the demand for rational and scientific water use has become higher and higher, so that the healthy drinking water market gradually moves towards specialization. According to Li Fuxing, director of Beijing public health drinking water research institute, China has experienced three times of packaged drinking water. In the 90s of last century, Chinese people began to drink water or tap water to transition to buy Packaging water, consumers’ awareness of packaging water mainly focused on safety, so the 1 era is also called "safe drinking water era"". From the end of 90s to the beginning of the twenty-first Century, the drinking water cognition and the health concept of the Chinese people gradually improved, and the packaging drinking water gradually showed a diversified form. Pure water is no longer the mainstream of the drinking water market. More and more consumers began to pay attention to healthy drinking water, China entered the "healthy drinking water 2" era". In 2016, the mass consumption concept began to gradually return to reason. With the full implementation of the new "national standard for food safety packaging drinking water" as a symbol, China began to fully enter the "scientific drinking water 3" era". This is a scientific and water age with different people’s physical characteristics and consumption scenarios as the starting point, combined with the natural needs of the human body and the scene characteristics, to meet the needs of different groups of subdivision needs and consumption scenes. Nowadays, water blindness is more serious than illiteracy. In drinking water problems, many water enterprises have sub health problems, many water enterprises blindly speculation concept, often over packaging." Li Fuxing stressed that the public should choose water scientifically and rationally, and not be deceived by the concept packaging of the market. Ling Bo, a researcher at the environment center of China Center for Disease Control and prevention, said that we should attach importance to the protection of water sources, and emphasize the importance of high-quality water sources for water quality. The physical characteristics of different populations also need to drink different water, to meet the needs of different segments of the population, such as women and infants, the elderly, etc., according to the needs of the body to choose water." At the same time, she appealed to the media, the public should strengthen the importance of drinking water, better protect their health. (finished) (China News Network)

专家:中国进入“科学饮水3.0时代” 注重科学理性饮水 [摘要]人民日报社《健康时报》与火山鸣泉共同举办的“开启科学饮水3.0时代”媒体沟通会近日在北京举行,与会专家认为,科学饮水是未来饮用水行业发展的方向,停留在营养健康以及炒作概念的时代  中新网北京9月28日电 (记者 董子畅)人民日报社《健康时报》与火山鸣泉共同举办的“开启科学饮水3.0时代”媒体沟通会近日在北京举行,与会专家认为,科学饮水是未来饮用水行业发展的方向,停留在营养健康以及炒作概念的时代将会过去,科学理性的饮水观念将逐渐成为行业主流。  在经济飞速发展的今天,人们对水的要求越来越高,不管是发展中国家还是发达国家,饮用水安全问题多次触动人们脆弱的神经。新国标的实施,为中国包装水行业的健康发展带来了积极的促进作用,理性和科学用水的呼声也越来越高,使健康饮用水市场逐渐走向专业化。  据北京公共健康饮用水研究所所长李复兴介绍,中国包装饮用水历经了三个时代。上世纪九十年代,中国人从饮用井水或自来水开始过渡到购买包装水,消费者对包装水的认知主要集中在安全上,因此1.0时代也叫“安全饮水时代”。  九十年代末期到二十一世纪初,国人对饮用水认知的加深和健康观念的不断提升,包装饮用水逐渐呈现多元化的形态,纯净水不再是饮用水市场的主流。越来越多的消费者开始注重健康饮水,中国进入“健康饮水2.0时代”。  2016年,大众的消费观念开始逐渐回归理性。以新《食品安全国家标准包装饮用水》全面实施为标志,中国开始全面进入“科学饮水3.0时代”。这是一个以不同人群的体质特征和消费场景为出发点,结合人体的自然需求和场景特点,满足不同人群的细分需求和消费场景需要的科学用水时代。  “当今水盲比文盲多,在喝水的问题上,很多水企存在亚健康问题,不少水企一味炒作概念,常常过度包装。”李复兴强调,大众在选水时,应当科学理性选水,不要被市场的概念包装所蒙蔽。  中国疾病预防控制中心环境所研究员凌波表示,应重视珍惜水源的保护,强调优质水源对于水质的重要性。“不同人群的体质特征也要喝不同的水,满足不同人群的细分需求,比如女性和婴幼儿、老人等,根据身体需求选择用水。”同时,她向媒体呼吁,大众要加强对饮水的重视,更好地保护自己的健康。(完)(中国新闻网)相关的主题文章: