The board will be used for a long time cancer Kitchen appliances so much more at ease – Sohu health-truffe

The board will be used for a long time cancer? So with more comfortable kitchen appliances – a media Sohu: health chopsticks or chopping board with a long time will breed a variety of mold, it may cause diarrhea, vomiting and other diseases of the digestive system. Serious moldy chopsticks or chopping board will breed "aflatoxin", the material has been widely recognized that can induce liver cancer. A media: there is one family misfortune of cancer, reason turned out to be their home board and chopsticks does not change the long-term, by aflatoxin contamination. Is it really that scary? Mildew is not necessarily aflatoxin moldy chopsticks and chopping board is relatively common, especially in the southern humid rainy season, but you do not have to worry too much. Mold is one of the most common microorganisms in nature, most of the mold does not affect human health. As we often say, "the fragrance of the soil after the rain", it is in fact largely the smell of mold spores floating in the air. Aflatoxin may not produce toxins often used in brewing industry, Aspergillus flavus, Aspergillus oryzae, Aspergillus sojae, such as soy sauce, not only will not produce toxins, but also to play a productive value. Aspergillus flavus to produce toxins, need some conditions: General chopsticks and the board will not leave so rich in nutrition, is not easy to produce toxins. Therefore, media reports said, too far fetched. In the past some places in the south, the high incidence of aflatoxin contamination, then use biological control solution of the problem: in fact is to spray fields of Aspergillus flavus spore production of aflatoxin, will replace those toxicogenic. Note that the use of chopsticks bamboo chopsticks, wooden chopsticks used for a long time easy to deformation and cracking, surface wear is more obvious, damp and easy to mold. If the color is darker, most of it is because the oil is seeping in, and that doesn’t mean it’s broken. Disposable chopsticks restaurants and take away the majority. Due to the processing of low threshold, the price is cheap, a lot of bad products, some can smell the pungent taste, and even see the mildew. Plastic chopsticks small restaurants and canteens used more, melamine material. Melamine is melamine, ha ha, don’t be afraid, is a polymer of state security, no problem. Easy to clean, not easy to mold. Most of the metal chopsticks for stainless steel or other alloy material, strong, wear-resistant, not easy to deformation, not easy to mold, easy to clean. To safely use chopsticks, pay attention to the following points: cutting board cautions wooden cutting board such as conventional dish pier, strong water absorption, low hardness, poor wear resistance, easy to crack, easy to mildew. Some places with tung oil or other oil processing, usually also need regular maintenance of oil. Bamboo chopping board absorbent medium, high hardness, good wear resistance, easy to crack, not easy to mildew, easy maintenance. Plastic chopping board is mainly made of PP, non absorbent, moderate hardness, wear resistance, not easy to crack, no mildew, easy maintenance. Water glass cutting board, high hardness, strong wear resistance, no mildew, easy maintenance. But not suitable for meat. When the knife cut fruits and vegetables and contact, but also prone to nasty scratches. Want to y相关的主题文章: